Ipam Group covers an area of about 30,000 sq.m., with a total building area of 10,000 sq.m. for the workplace.

It is composed of two production units:

IPAM: which is specialized in breadcrumbs for stuffing and breading, with a production capacity of about 30,000 tons per year;

IPAM INGREDIENTI: which is specialized in the production of functional dry blends (semi-manufactured products with different degree of flavouring, colour and particle size; batters and other ingredients for béchamel, sauces, stuffing, ‘gnocchi’, crêpes, desserts, etc.) and technological dry blends (binders and thickeners, seasoning and flavouring, micro-encapsulated, etc). It has a production capacity of about 10,000 tons per year.


We offer products that can be customized with ingredients, allergens and other specific characteristic for each category; this is possible thanks to leading-edge technology, which is the result of recent investments, and the skills of our chefs, always attentive to customers’ requirements.

Moreover, they are qualitatively tested to guarantee quality, excellence, innovation and real Italian taste.

These features are confirmed by certification such as BRC, IFS, BIO, KOSHER ​and SEDEX.

IPAM Srl - Via Bocchi 2, 43010, Zibello (PR) - P.IVA 00764570347 - CSV: 47.018,40 € - N° REA PR144962
IPAM Ingredienti Srl - Via Bocchi 2/a, 43010, Zibello (PR) - P.IVA 02461560340 - CSV: 20.000,00 € - N° REA PR240623