Breadcrumbs for Stuffing

Organic, Gluten Free

Obtained from specially made buns, using first-choice certified Italian flour, this historical product is our company’s pillar of excellence that has evolved through the years thanks to a radical expansion in assortment and continued technological advancement of the industrial site.

With specific variations according to use, IPAM’s breadcrumbs is high performing and has enabled the company to assert itself as leaders in Business to Business marketing, by virtue of strongly ensured partnerships with other leading companies, local and foreign, in the breading and pasta-filling industry.

The breadcrumbs line for pasta filling is designed to give elasticity and the correct amount of hydration to the dough, in the preparation phase, as well as the cooking phase—available on request and, as thus, customisable:

degree of absorption (depending on the final product: stuffed pasta, ascolana olives, meatballs and meatloaves, hamburgers, etc.)
colour: depends on the baking degree
granulometry: from 710 micron to 3.360 micron

On request also gluten free and/or organic.

Granulometry Scale